кухня

Marinated Pork Tenderloin Recipe
Pork Tenderloins:
4 pack (2 x 2) Swift Premium: Costco (Sam’s Club carries Smithfield brand)
Marinade:
Allegro Original (12.7 oz.): Harris Teeter or Wal-Mart
Tone’s Rosemary Garlic Seasoning Blend (6.25 oz.): Sam’s Club or Amazon.com
Lemon Juice (most any will do)
Prep:
1. Pour entire bottle of Allegro into 13 x 9 casserole dish or gallon Ziploc freezer bag
2. Add 10-12 drops of lemon juice
3. Sprinkle rosemary garlic seasoning liberally into mixture before adding tenderloins
4. Place all 4 tenderloins into casserole dish or bag
5. Add more rosemary garlic on top
6. Cover casserole dish with plastic wrap or press air out of freezer bag and seal
7. Stick in refrigerator for 3-4 hours (overnight is even better)
Grilling: (Total grill time of 30-40 minutes depending on size of tenderloins)
1. Preheat grill to 375-400 F (medium-low heat)
2. Place tenderloins topside down onto grill
3. Brush/pour marinade onto top side of tenderloins and sprinkle with more rosemary garlic
4. Close grill top and cook at 375-400 F 10-15 minutes per side
5. Prop tenderloins up on their side (see photo below) and grill another 5 minutes per side
6. Check for doneness by slicing tenderloin in the middle (center should have the slightest hint of pink color to no color)
7. Once off the grill, let tenderloins rest for 5 minutes before slicing into medallions
8. Enjoy!!